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Ciasto malinowo- truskawkowe z budyniem i likierem pomarańczowym
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Comments for recipe „Ciasto malinowo- truskawkowe z budyniem i likierem pomarańczowym”
Mama - Różyczki (2012-02-24 20:10)
Źle to ujęła:) galaretka powinna być wsypana sucha do gorącego budyniu i dokładnie wszystko wymieszane.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
babolik (2012-02-24 19:36)
Witam, mam ochotę wypróbować to ciasto, tylko nie jestem pewna czy "wsypać rozpuszczoną galaretkę" oznacza jednak suchą galertkę, czy należy wlać rozpuszczoną (w jakiej ilości wody?) galaretkę?