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You are here: Main page / Recipes / Ciasto Piszinger / Comments

Comments for recipe „Ciasto Piszinger”

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elka683 (2011-06-03 07:52)

jaka duza ma byc ta nuttella?

elka683 (2011-06-03 07:53)

i ile dokladnie tego masla bo nie bardzo jest to czytelne?

AguskAA (2011-06-03 09:50)

Trochę nie rozumiem z tym krojeniem?!chodzi żeby przekroic na trzy części?

lollol (2011-06-05 18:51)

A ja mam pytanie odnoście ilośći cukru do ciasta. Albo mi ta informacja umknęła, albo umnknęła autorowi.

carmen112 (2011-06-06 13:56)

Więc tak nutelii musi byc około 150,200ml
biszkopt kroimy po długosci musi wyjsc dlugi prostokaat taki jak metrowiec np.i jeszcze na polowe z czego uzyskamy 4 dlugie prostokatne blaty
cukier 10 plaskich łyżek dajemy tylko do biszkopta masy nie slodzimy bo do niej dajemy nutelle i czekolade.

carmen112 (2011-06-06 13:56)

masla bądz margaryny dajemy półtorej kostki.

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