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Comments for recipe „Ciato TOFFI”
zaderka (2014-02-07 21:02)
do mleka w trakcie gotowania, ja dodaję więcej mleka bo moim zdaniem budyń jest za gęsty
bytomianka (2014-02-08 14:28)
Śmietanki ile .))
zaderka (2014-02-09 18:34)
ja dodaję 0,5 litra ale to zależy ile kto lubi ale nie więcej
bytomianka (2014-02-21 16:05)
Dziękuję za odpowiedż. Moja blaszka jest dosyć duża, więc też dam 0,5 litra.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
żaba23 (2014-02-07 13:02)
Czy margarynę do masy budyniowej dodajemy do gorącego budyniu ,czy ucieramy ją z zimnym budyniem?