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Comments for recipe „cielaczek”
klio (2005-08-16 09:45)
wydaje mi się że wkrecić dżem w mase a ser równo rozłożyć
alman (2005-08-16 13:40)
Robie ciasto do ktorego dodaje sie dzem, choc bez sera, wiec na pewno dzem dodac do ciasta, wyjdzie ciemne wilgotne ciasto a ser to odrebna kwestia.
jolako0307 (2008-05-04 13:47)
Witam wlasnie wstawilam cielaczka do piekarnika zobaczymy co wyjdzie
jak nie wyjdzie to sie
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Bubel (2005-08-13 07:52)
dżem wylać na ciasto?
a co zrobić z masą serową,
wyłozyć kupkami na ciasto,czy rozprowadzic po ciescie