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Comments for recipe „Ciemny chleb bezdrożdżowy”
ekkore (2009-10-01 10:03)
Trudno mi powiedzieć - bo nigdy nie próbowałam. U mnie ciasto wychodzi gęste - dosyć dobrze trzyma się samodzielnie, więc powinnno się udać. Ale gęstość ciasta często zależy od chłonności mąki - musisz sama wypróbować.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
marialeksandra (2009-10-01 09:31)
czy wyszłyby z niego bułki?