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Comments for recipe „Conchiglioni faszerowe szpinakiem i białym serem”
majut (2011-11-16 15:20)
wczoraj zrobiłam na obiad i wyszło przepysznie, chociaż do podsmażonych pomidorów dodałam jeszcze 1/4 pomidorów z puszki, żeby sosu było nieco więcej :) dodaję do ulubionych!
Satina (2011-11-16 15:50)
No faktycznie, że akurat sosu nie jest za dużo:) Ja czasami dodaje sos pomidorowy z poprzedniego dnia jak mam:)
ewoja (2012-01-01 09:57)
zrobiłam na sylwestra pychota
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
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emeska1974 (2011-08-14 20:27)
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