- 1 kg of flour;
- 10 g yeast;
- 50 grams of margarine (2 cubes);
- 2 whole eggs;
- 2 egg yolks;
- a pinch of salt;
- 2 tablespoons sugar;
- 20 grams of sour cream (1 case);
- vanilla sugar;
- 0.5 kg of marmalade, peanut butter or the weight of poppy.
- egg spreads croissants
Please note! Of the ingredients come out ok. 64.