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Comments for recipe „Cukinia w ketchupie”

dziubax

(2009-08-31 12:33)

Rozumiem, że wykrawamy środki?

koma305

(2009-08-31 16:37)

To zależy :) Jeśli kabaczek ma je jeszcze male i paskie mogą zostać.Ja osobiście wykrawam tylko gdy są już grube i niespecjalnie mojej rodzinie wtedy smakują.

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