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Comments for recipe „Cytrynowy Cheesecake”

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BEATA55555

(2009-11-21 20:13)

- kg jogurtu naturalnego
- lyz maki ziemniaczanej
- opakowanie budyniu waniliowego
- 150 gr cukru pudru
- 3 jaja
- skorki otarte z 2 cytryn

co robimy z tymi produktami? Gotujemy budyń czy pieczemy???

Ursmurfy

(2009-11-22 12:29)

Wszystko podgotowac.

BEATA55555

(2009-11-25 20:02)

Mam ochotę zrobić to ładniutkie ciasteczko i mam ogromną prośbę napisz proszę jak zrobić masę (tak krok po kroku).

Ursmurfy

(2009-11-25 22:41)

Budyn nalezy ugotowac, a nastepnie zmiksowac go z jogurtem, maka, cukrem pudrem, skorkami i powolutku dodawac jajka. Cala mase wstawic do lodowki.

andzia88

(2013-12-04 11:06)

A gdzie tu cheese?

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