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Comments for recipe „Czarna Róża”
ALIC (2012-12-07 15:31)
Dobrze by było mak usmażyc z dodatkami-nigdy nie dodaje sie surowego do pieczonych ciast.
angela (2012-12-07 20:07)
Zawsze daję mak zaparzany i nic się nie dzieej. O zasmażaniu maku dowiaduje się pierwszy raz.
angela (2012-12-07 20:08)
Mak nie jest surowy bo jest gotowany. Pozdrawiam
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
gabigold (2012-12-04 06:39)
Bardzo ładne ciacho:)