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Comments for recipe „Czarny rosyjski chleb”

woodsman

(2008-02-11 17:39)

Ciemny syrop kukurycdziany mozesz spokojnie zastapic melasa. Raczej bym go nie pomijal bo wtedy chleb pozbawiony bedzie charakterystycznego koloru i smaku. Ocet jablkowy moze byc zastapiony octem winnym. Brazowy cukier - nierafinowany - mozesz zastapic zwyklym skoro juz i tak dodajsz melase, ktora w koncu jest produktem odpadowym rafinacji cukru :)

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