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Comments for recipe „Czarny salceson”
Kristin*** (2009-02-06 19:32)
Przepraszam za pomyłkę mało być 0,5 szklanki mleka a nie 0,5 litra.Pozdrawiam
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
pusio (2009-02-06 12:35)
jaka powinna być prawidłowa ilość mleka bo w składnikach i przepisie jest różnica. ( póltora szklanki i pół litra ) Czy przy tej proporcji nie wychodzi za pusty - nie gubią się rodzynki i ciastka.