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Comments for recipe „Czeresnie do ciasta”

zaja

(2009-06-19 09:35)

a w jakich słoikach to robisz, bo piszesz, że do każdego łyżkę cukru, a to chyba zależy od wielkości słoja?

Mari

(2009-06-19 09:55)

Sloiki od majonezu lub dzemu.Ilosc cukru mozna zmniejszyc lub zwiekszyc, zalezy czy czeresnie sa bardziej lub mniej slodkie. 

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