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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
0.5 kg ziemniakow
srednia cebulka
jajko
zabek czosnku
15 dkg smalcu
lyzka maki
sol,pieprz
srednia cebulka
jajko
zabek czosnku
15 dkg smalcu
lyzka maki
sol,pieprz
Prepare instructions:
Ziemniaki obrac ze skorki,zetrzec na tarce i odcisnac sok dodac make,starta na tarce cebule,posiekany czosnek,jajko,sol i pieprz dobrze wymieszac,bkaszke lub naczynie zaroodporne nasmarowac bardzo grugo smalcem dac nasza mase i polac reszta smalcu(stopic go wczesniej)
Piec przez okolo 30-35 min w piekarniku nagrzanym do 220 C.
Podawac do mies,salatek smacznego
Piec przez okolo 30-35 min w piekarniku nagrzanym do 220 C.
Podawac do mies,salatek smacznego
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olenka_chicago (2008-07-12 04:52)
Ja scieram ziemniaki na drobnych oczkach nie probowalam na duzych.
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Christmas (17)
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Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
*agnieszka* (2008-07-08 20:19)
Ziemniaki zetrzeć na tarce grubej jarzynowej czy o drobnych oczkach jak na placki ziemniaczane?