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Difficulty level
Very easy
Ingredients:
...porcja dla 2 osoby ?
1 - srednio dojrzale awokado
100ml. - naturalnego jogurtu
sok z 1/2 - cytryny
czarny pieprz
szczypta soli morskiej
Prepare instructions:
WYKONANIE:
Obieramy awokado (usuwamy pestke) kroimy na drobne kawalki. Nastepnie mieszamy je z sokiem cytrynowym,az do uzyskania masy. Dodajemy jogurt,przyprawy i jeszcze raz mieszamy. Przykrywamy naczynie z sosem i wkladamy do lodowki (niech sie schlodzi,przed podaniem)
* Dip z awokado nie moze byc przechowywany,dluzej niz kilka godzin,bo traci kolor.
* Wspanialy - jako zimny,gesty sos do surowych warzyw,do chleba,albo chrupkiego pieczywa,jako sos do lososia i owocow morza,takze do kurczaka.
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