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Comments for recipe „domowy batonik karmelowy Daim - chrupiący, toffi”
Silvana90 (2013-04-09 20:43)
To musi być przepyszne :) i już ląduje w ulubionych, pozdrowienia
basia19 (2013-04-09 21:18)
A co to na zdjęciu, czyżby papier?
carolotta (2013-04-13 20:54)
Tak, papier do pieczenia, odzieliłam nim poszczególne kawałki żeby się nie sklejały.
carolotta (2013-04-13 20:55)
Mi bardzo smakuje, ponieważ uwielbiam Daim. Polecam.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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macha17 (2013-03-30 12:59)
dobre;)