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Comments for recipe „Drożdżowe koperty z budyniem”

obi25

(2011-07-10 19:04)

Mam pytanie ??? a czy tych drożdży "25dkg" to nie za dużo na tą ilość mąki ???

cynamon

(2011-07-11 19:24)

25g :)

belkot68

(2011-07-13 09:08)

Wyglądają pysznie,jak upiekę to napiszę.Pozdrawiam.

Ewelina Perkowski

(2011-10-16 20:22)

Ja jeszcze dodalam 2 lyzki smietany 18%,i zrobilam z jablkami. Wyszly bardzo smaczne!!!!

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