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Comments for recipe „Dżemowiec”
Puma (2007-06-25 08:29)
Ja zawsze piekę w prostokątnej, nie tej bardzo wątkiej tylko zwykłej do cias z owocami :)))
sygulka79 (2007-06-25 09:54)
Dziękuję Ci Pumo za szybką odpowiedź ciacho robię na sobotę i już wiem że będzie smakowało . Pozdrawiam gorąco
wipat (2009-05-21 20:18)
Zrobiłam dzisiaj i niestety wyszedł zakalec, ale i tak dzieciakom smakuje.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
sygulka79 (2007-06-24 13:40)
Puma a w jakiej blaszce piec to ciacho w takiej jak babki (podłużna wąska ), czy w zwykłej proszę o szybką odpowiedź pozdrawiam