Schab pokroic w plastry ok 2cm,troche rozbic,zrobic jak faworki posypac przyprawami,obtoczyc w mące i usmażyc na maśle.Usmażone włożyc do garnka i wlac śmietanę i chwilę poddusic.Podawac z ziemniakami,ryżem.
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