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Comments for recipe „Fasolnik chiński pod beszamelem”
Cieciorek (2013-05-19 18:19)
Zrobiłam wersję ze szparagami. Koleżanka od razu poprosiła o przepis, a mój mięsożerny chłopak wcinał, aż mu się uszy trzęsły. Z czystym sumieniem POLECAM!
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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Cieciorek (2013-05-17 23:00)
Wypróbuję na niedzielnym przyjęciu. Brzmi pysznie.. :)