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Comments for recipe „Filet z kurczaka w zalewie octowej”
anullka0519 (2009-11-13 12:36)
Witam przepraszam za pomyłke .1/3 octu i reszte szklanki dopełnić wodą,koncentrat mały a filetów według uznania zależy na ile osób:)cebul nie bedzie za dużo
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
newa (2009-11-12 14:37)
mam pytanie- ile tego octu ma byc? bo 3/3 szkl to jakby cala szklanka. i jaki ma byc sloik koncentratu? podejrzewam ze maly, ale wole zapytac. i czy 5 cebul to nie za duzo? i ile filetów? i najwazniejsze- jak to danie szamac?