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Ewcik (2014-02-11 18:50)
Ja do flakow(prawdziwych)dorastalam prawie 20 lat.Wczesniej sama nazwa mnie odrzucala-A teraz flaki kocham,uwielbiam itd.Jest to potrawa dosc pracochlonna i dosc droga.Ale.....czytajac skladniki tej potrawy....To naprawde moze byc smaczne.Przepis daje do ulubionych i do szybkiego sprobunku.Pozdrawiam.