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Comments for recipe „Galantyna drobiowa mojej cioci”

belgosia

(2013-08-12 15:03)

Poproszę o informację-jak duża ma być żelatyna ( na litr wody czy więcej, ewentualnie ile łyżeczek)?

tomeksss

(2014-10-13 14:35)

Dobrego rozebrania kurczaka radzę się nauczyć od Jacquesa Pepin'a. Pozdrawiam.

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