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Comments for recipe „Grecki przysmak”
dankarz (2008-07-14 14:11)
Foka, ja myślę że każdy słupek masz oblepić mięsem .
jema4 (2008-07-14 14:22)
A mi się zdaję,że trzeba brać po 3-4 słupki razem i oblepiać je mięsem :) Coś jakby zraz, a w środku 3-4 słupki cukini.
Kluko (2008-07-14 22:53)
Jema4 ma racje:) Bierzemy 3-4 słupki i oblepiamy je na około mięsem. Faktycznie coś na wzór zraza, tylko, że końcówki cukini mają wystawac.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
foka_bazooka (2008-07-14 13:02)
te 3-4 słupki wetknąć w jedna kulkę mięsa? sorry trochę mi wyobraźni braknie :)
i czy mozna sobie to to na patelni usmażyć? cukinię uwielbiam, więc spróbuję