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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Easy
Ingredients:
grzyby- podgrzybki, maślaki, koźlarze itp
woda, sól, marchewka
liść laurowy, ziarenka pieprzu i ziela angielskiego
Prepare instructions:
grzyby oczyścić, pokroić w plastry
zalać wodą aby przykryła grzyby, nie może być dużej ilości wody!
obrać marchewkę i pokroić w plastry, dodać do grzybów, posolić, gotować ok 20 min na małym ogniu.
przełożyć do słoików dodając listek laurowy, kilka ziaren pieprzu i dwa ziela angielskie
pasteryzować ok 20 min
"zaprawa" grzybowa doskonała do przygotowania w zimie zupy grzybowej bądź sosu grzybowego
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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