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Comments for recipe „Harataniec”
zauberi (2012-04-13 12:14)
o wielkie dzięki za uwagę :) już poprawiłam
czarnula (2012-04-14 20:10)
u mnie te ciasto nazywa się "ciasto tarte" i robię je bez powideł i rodzynek:))
anrubi (2024-03-15 14:02)
To raczej pleśniak albo skubaniec. Harataniec dla mnie to wersja z twarogiem. Piekłam wczoraj, smakowo mega.
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
anettaM (2012-04-13 12:09)
Ciasto wygląda pysznie:)Tylko tak se myślę,ze to ciasto w foli spożywczej to raczej do zamrażalnika:)