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You are here: Main page / Recipes / Indyk pieczony

Indyk pieczony

Difficulty level
Very easy

Ingredients:

Indyk sol pieprz paczka masla
sos slodki albo mietowy

Prepare instructions:

Indyka posolic popieprzyc i wsadzic w niego paczke masla lub margaryny (mozna zostawic na noc zeby lepiej przeszedl przyprawami). wlozyc do formy i piec w 350 stopniach F. Dlugosc Pieczenia zalezy od wagi indyka.
Np.
2.7-3.5 kg 2 1/4-3 1/4 godziny
3.5-4.5 kg 2 3/4-3 1/4 godziny........

Podawac z sosem slodkim albo mietowym. Mozna rowniez podawac z innymi sosami jak naprzyklad pieczarkowym.

Bardzo dobre jedzonko. Polecam

Author: baska 2004-10-07

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Groups:	Meat Fowl

View all comments (3)

pauladu83 (2004-10-10 04:49)

A tu wlasnie thanksgiving za 2 dni:)

djpapss (2004-12-25 11:49)

A w jakim piekarniku mozna nastawic temperarure na 350°C?Podejrzewam,ze wkradl sie maly blad i ma byc 250°C. Chyba,zeby temperatura byla mierzona w stopniach skali Farenheita.

baska (2004-12-26 02:11)

Czy widzisz zeby bylo napisane ze w Celciuszach. Chyba nie jest trudno sie domyslic ze mialam na mysli F. Zaraz poprawie, zeby nikt wiecej nie musial sie domyslac. Pozdrawiam.

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