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You are here: Main page / Recipes / Jablecznik Natki / Comments

Comments for recipe „Jablecznik Natki”

Write comment Back to recipe "Jablecznik Natki"

asiams (2008-10-20 23:06)

Przepis dodaje do moicz ulubionych.....mniam mnism

luckystar (2008-10-28 00:09)

Upieklam, przyznam, ze jakos bez przekonania podchodzilam do tego podpiekania, potem wykladania jablek i znow pieczenia, ale ciasto jest naprawde pyszne :)) Co prawda nie mialam kislu, ale domyslilam sie, ze chodzi o lekkie zageszczenie jablek i dodalam arrowroot i tez bylo OK. Moze pozniej jak bede miala chwile czasu to dolacze zdjecie. Dzieki za przepis i pewnie jeszcze nie raz zrobie, bo jakos jablecznik na takim niby-biszkopcie smakuje mi bardziej niz na kruchym.

luckystar (2008-11-10 21:39)

Troche mi sie "zeszlo" z tym zdjeciem ale juz dodaje:)

Natka64 (2008-11-14 14:31)

Luckystar milo mi ze wyprobowalas moj przepis i ze ci smakuje,serdeczne dzieki za komenatrz.Pozdrawiam paa

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