Comments for recipe „Jablecznik smazony na orzechowym biszkopcie”

hasza

(2007-08-07 11:17)

wyglada zachecajaco

Natka64

(2007-08-07 19:30)

Bardzo ci dziekuje zachecam do wyprobowania,jablecznik jest naprawde pyszny a co do biszkoptu to obojetnie jaki zrobisz moze byc zwykly pozdrawiam

kola

(2007-10-11 23:58)

Napisz, prosze ile tej smietany objetosciowo ma byc i jaka srednica tortownicy.

Natka64

(2007-10-12 12:15)

 okolo pol litra schlodzonej smietany  a tortownica  26 cm ,Pozdrawiam

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