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You are here: Main page / Recipes / Jagody w syropie / Comments

Comments for recipe „Jagody w syropie”

Write comment Back to recipe "Jagody w syropie"

gabigold (2013-07-28 18:49)

przepis fajny, ale dzis w tym upale nie dałabym rady,może jutro wypróbuję...

Izma73 (2013-07-29 12:04)

W identyczny sposób zrobiłam niedawno czarną porzeczkę,a przepis podała mi pewna starsza,sympatyczna pani.W ten sposób robi też jabłka i inne owoce.

bc (2013-07-29 12:18)

Ja robiłam jagody, maliny, porzeczkę w samym cukrze i pasteryzowałam. Muszę wypróbować Twój sposób przy następnej okazji :)

IgaZet (2013-07-29 16:12)

:) też wypróbuję na innych owocach :)

gabigold (2023-08-16 23:15)

Dziwne, że tyle lat nie dodałam komentarza,wczoraj przywiozłam jagody z gór. Jutro działam:).

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