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Comments for recipe „Jajka Benedict”

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eyta

(2007-09-06 14:58)

mniam , ale jakiej firmy jest ten papierkowy sos? i czy na parze jego trzeba gotowac?

Balbina71

(2007-09-10 17:53)

nie wiem jakiej firmy tam mozecie miec, Wiem ze Knorr robi takie sosy i jest banalnie prosty do zrobienia.
mozesz tez uzyc bialego sosu i dodac taragon ktory nada specificzny smak.Moja corka czesto mnie sie pyta kiedy beda jajka z sosem.
Raj w gebie.
powodzenia Kaska

leszek

(2007-09-10 17:58)

A co to jest taragon?

Balbina71

(2007-09-10 18:08)

Taragon to sa ziola

Baśka

(2007-09-10 21:31)

Taragon to po prostu estragon,uzmysłowiła mi to kiedyś Luckystar ( w googlach tez tak piszą)

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