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Comments for recipe „Jajka faszerowane i podsmażane w skorupkach”
Basialis (2016-03-07 01:08)
Uwielbiam takie jajka i wg. mnie to sa "faszerowane jajka".Te bez skorupek to sa faszerowane bialka.
aguś (2016-03-09 10:02)
W moim domu te jajka tradycja rodzinna, pamiętam ich smak od zawsze, bez nich wielkanocy nie ma :-) Polecam
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
ANEETKA (2011-04-17 16:28)
U mnie te jajeczka robią furorę,,, tyle że ja robię je z wędlinką do tego daję ketchup, majonez i musztardę , oczywiście w małych ilościach,,,