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kokliko (2008-12-06 03:26)
ubostwiam pod kazda postacia. ja tez je robie na goraco, czyli siekamy cale jajko, zamiast majonezu odrobina smietany, szczypiorek,
troche pokrojonej szynki, czy kto co lubi, potem obtaczamy w buleczce i na patelnie (acha, koniecznie koperek do srodka).
Ale na zimno, wedlug Twojej Mamy tez pysznie na przystawke, te na goraco dobre do zupy szczawiowej, w ogole to dobry patencik.