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Comments for recipe „jesienna wiewiórka fitness”
nataliena (2012-09-10 20:33)
Czy jablka mozna utrzec? nie przepadam za ich duzymio kawalkami w ciastach a przepis jest kuszacy i z checia bym go wyprobowala.
jagata (2012-09-10 21:20)
Jasne, że można! One się wtedy rozpadną i nie będzie ich czuć, ja kroję na spore kawałki, bo lubię jak kawałki w cieście zostają. Myślę, że starte jabłka oddadzą to co trzeba - wilgoć jabłek w cieście :) Smacznego i zapewniam, że ciasto jest świetne!!
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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jagata (2012-09-10 17:47)
a tak wiewiórka wygląda - smacznego!