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Comments for recipe „Kapusta wiglijna ze śliwkami i grzybami wg Różyczki”
niebieska-różyczka (2010-12-05 19:11)
Kapusta ma byc lekko kwaskowa, taka jak na surówkę:)
mc_soko (2011-12-27 15:04)
PYSZNA!!!!!!!!!!!
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
nieogolona_rozyczka (2010-12-05 13:58)
Czy kapuchę trzeba najpierw przepłukać i odsączyć czy taką kwaśną od razu siekamy??