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Comments for recipe „karczek faszerowany czosnkiem”

agaiwi

(2006-01-05 14:26)

rynia2 czy ten czosnek w środku będzie miękki? Bo kiedyś robiłam schabowe zawijane z czosnkiem w środku i potem smażone na patelni co prawda, ale czosnek był zupełnie twardy mimo że pokrojony w plastry i to psuło całą potrawę.

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