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Comments for recipe „Karp po lwowsku”

Rzymianka

(2010-11-17 15:16)

W moim domu takiego karpia robię na Wigilię, daję tylko mniej cebuli. W Twoim przepisie brakuje soli i pieprzu.

bogdzia

(2010-11-17 20:50)

Czyli po prostu w galarecie, a myślałam, że coś innego to jest. Taki też pycha.

bogdzia

(2010-11-17 20:53)

Ale też bym posoliła i popieprzyła.

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