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Comments for recipe „Karp z miodem i migdałami”
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
WhiteOrchid (2008-12-28 12:48)
Zrobiłam według tego przepisu płaty pstrąga bez skóry. Najpierw przyprawioną rybkę podsmażyłam w mące na patelni, a potem w miodzia i do piekarnika. Pyyyyycha!