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Comments for recipe „Kawowy sernik na kakaowym spodzie z irish kremem”
Domowe Wypieki (2013-09-11 20:39)
Wierzch z kwaśnej śmietany i czekolady jest płynny, dlatego też trzeba go podpiec, czekolada nie spłynie na 100 % jeśli zostanie zapieczona w piekarniku :)
malenstwo.78 (2015-12-07 12:12)
czy ta smietana nie splynie po goracym serniku
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
blackrose4u (2013-09-11 18:24)
zastanawiam się po co piec jeszcze ciasto kiedy mamy zrobiony już wzorek przecież czekolada nam splynie