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Comments for recipe „Keks - KRYSIA”

Rysiaa

(2008-11-15 13:45)

a co z zoltkami dodajesz same bialka.

damrataga

(2008-11-16 20:22)

Same białka. Zwykle robię go kiedy zostają mi białka, bo do jakiegoś innego przepisu potrzebne były same żółtka, albo robię z żółtek kogel-mogel, który uwielbiam:-)

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