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Comments for recipe „Keks makowy”
osulka (2008-01-08 18:09)
Hhi taki surowy w ziarnkach, nic nie robić z nim.
pulsilla (2008-03-20 17:02)
ciasto pyszne :) później moze jeszcz uda mi się zdjęcie wrzucić
86nata86 (2009-04-07 14:43)
ile te ciasto piec??????????
osulka (2009-04-07 16:30)
Do suchego patyczka :) to zależy od piekarnika
osulka (2010-01-25 12:49)
Znowu zrobiłam, tym razem bez dodatków. A przy Piegusku, mój eksperyment bardzo udany na kokosanki :)
ezelka (2010-12-15 18:37)
A ile trzeba jajek mniej-więcej?
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
piorunkowa (2008-01-08 17:50)
Jaki to ma być mak taki w ziarnkach czy zmieliny?