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Comments for recipe „keks z białek”

wioleta865

(2009-02-19 22:10)

mam kilka pytań- ile trzeba dać proszku do pieczenia? Margaryna musi być zimna czy może być letnia? I czy aromat ma być cały? Bo ja dałam pół łyżeczki proszku do pieczenia, letnią margarynę, prawie zimną i cały aromat.

wioleta865

(2009-02-19 22:10)

i wyszedł mi zakalec :(

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