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Comments for recipe „Kisielowiec”

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miauka

(2006-07-20 14:47)

jak to z tym kiślem jest? Szklanka sproszkowanego czy szklanka juz ugotowanego? I jak i kiedy go dodawać?

sylwia123

(2006-07-20 14:49)

Właśnie nie podałaś kiedy dodać kisiel

Makrin

(2006-07-20 15:15)

szklanka sypkiego kiślu a zaraz edytuje i wszystko będzie dobrzxe

cytrynka

(2006-07-20 15:15)

a ile kiśli wchodzi do szklanki?

Makrin

(2006-07-20 15:27)

mi wychodzi zawsze jakieś 4 do 5

asiaka77

(2008-06-04 10:33)

Znam ten przepis i ciasto jest super

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