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Comments for recipe „Kluski francuskie”
betismile (2008-05-16 11:19)
oraz jako dodatek do zup czystych lub bulionów.. polecam z bulionem z kury robiac bardzo małe kluseczki.
betismile (2008-05-16 11:20)
a po za tym kluski francuskie sa to bardzo delikatne kluski. pozdrawiam cieplutko 
cookie_iva (2011-10-15 08:58)
te kluski są przepyszne, takie lekkie, maślane, ale ja mam przepis z proporcjami takimi samymi tylko zamiast zwykłej mąki daje mąkę krupszatkę - kluski są lżejsze
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
darou (2007-02-11 14:04)
z czym to można jeść?