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Comments for recipe „Kokosowy puszek z galaretką”
aga197804 (2010-06-26 06:42)
proszę użyć budyniu waniliowego lub śmietankowego,a ilość wiórek zwiększyć do 5 łyżek
Daria P. (2010-07-04 00:25)
Zrobiłam ciasto, jest dobre, dziękuję za wskazówki i przepis.
martas81 (2011-10-22 09:08)
W jakim momencie dodać olej przy wykonywaniu biszkoptu ?
aga197804 (2011-10-24 19:59)
Ja dodaję na samym końcu po dodaniu mąki i delikatnie mieszam:)
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
Daria P. (2010-06-26 01:16)
a czym mozna zastapic budyn kokosowy, ciasto wyglada i zapowiada sie pysznie, ale nie mam mozliwosci kupienia takiego budyniu, bo mieszkam za granica