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Comments for recipe „Konfitury dyniowo - śliwkowe”
Teresa.Marcjan (2012-08-07 22:22)
Można używać wszystkich gatunków śliwek. Robiłam już nawey z nektarynkami. Pozdrawiam
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
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Beamilka (2012-08-07 11:42)
Uważam ten przepis za interesujący . Tylko aktualnie mam śliwki renklody . W przepisie nic nie jest napisane jaką odmianę można zastosować. Czy renklody będą odpowiednie?