Koperek drobno posiekac i wymieszac z jogurtem. Dodac sol i wymieszac. Calosc wlozyc do pojemnika i odstawic do zamrazalki na ok 3 godziny. Podzielic mase na splaszczone kola i panierowac w mace, nastepnie jajku i na koncu w bulce tartej. Smazyc na rozgrzanym tluszczu. Mozna posypac dodatkowo koperkiem. Smacznego :)
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