Comments for recipe „Kotlet mielony w cieście naleśnikowym Marty”

margot2

(2010-12-04 08:39)

Bardzo ciekawa propozycja,ląduje w ulubionych

hata

(2011-09-03 20:41)

Bardzo pyszne mielone!!! Super danie... tylko trzeba raczej smażyć na głębokim oleju, żeby się w środku upiekły.

bela48

(2011-09-04 07:07)

Ja tak robię krokiety,zamiast w jajku maczam w ciescie i potem w bulce tartej.

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