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Comments for recipe „kotlet mielony z serem w środku”
piterek (2008-02-11 18:20)
pytanko : cebulka i czosneczek ma być podsmazony ? pytam bo to mój pierwszy mielony.
agee (2008-02-12 09:33)
Nie trzeba podsmażać ani cebulki, ani czosnku, tylko siekamy i dodajemy do masy mięsnej. Pozdrawiam i życzę smacznego.
Laurin (2008-11-14 15:51)
na samą myśl ślinka cieknie, napewno wypróbuję i to niedługo
vikkaj (2011-01-04 16:56)
Kotleciki pyszniutkie!!!Nawet mój synek niejadek wcinał!!!
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
agnieszka123 (2005-11-19 22:57)
Kotleciki wyszły bardzo dobre a mój mąż chce teraz jeść tylko z serem zwykłych już niechce. Pomysł rewelacyjny - DZIEKI