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Comments for recipe „Kotlety z jajek i kukurydzy”

dorota40

(2005-12-06 14:51)

Muszą byc dobre:)

Courtney1987

(2007-10-18 13:25)

Witam!!! Kotleciki są przepyszne, ale ja dodaje mniej jaj około 6 i nie dodaje parmezanu ale wyrobu seropodobnego i daje przeważnie cała kostkę około 250 g (oczywiście startą na tarce) , ale to jest pomysł na obiad....warte zachodu.. polecam 

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